Pepper - Hot

Early Jalapeno
A good ol' jalapeno. If you know, you know.

Highlander (Hybrid)
TK loves these and they remind him of his childhood and mother who was raised in New Mexico where Hatch anaheim peppers are prolific on menus and inspired much of her home cooking. 

Hot Paper Lantern 
Not your traditional habanero - red and oblong, but just as hot and delicious. 
 
Bastan (Hybrid)
Early and adaptable poblano pepper. Sturdy, upright plants produce high yields of uniform, 5" smooth, mostly two-lobed fruits. Excellent fried, roasted, or in chile rellenos. 

Red Ember (Hybrid)
Not your typical cayenne - we love these cayennes because they're prolific, BIG, and delicious in hot sauce.