Pepper - Sweet

Carmen
An Italian frying pepper that is notably sweet with a shapely tapered silhouette. Excellent roasted, grilled, and in salads. 
 
Doe Hill
OMG. This is our favorite pepper. We source these seeds from our friends at Grand Prismatic grown right here in Utah. The walls are thick and flavorful, the plants get loaded with fruit, and the peppers seem to mature quicker than other yellow or red bells. These small peppers are perfect for snacking in the garden.  They're our crew's go-to snack so they don't make it to the market or farmstand very often, so you might as well grow your own.
 
Olympus (Hybrid)
These are our go-to big bells - nothing too fancy, but they are the only large bell we've been able to reach maturity in our climate.
 
Shishito
A favorite old Japanese variety which produces 3 inches long, slightly wrinkled fruit that is perfect for making tempura and other traditional recipes. Fruit is emerald green in color, ripening to red, and mildly flavored. Fancy resuraunts dig these.