Seasonal Scones, 1/2-Dozen, Baked

Dense, moist, and slightly sweet. These are traditional, classic scones known best for having with tea, not the fried scones that Utah is known for.

While we highly recommend eating the scones on the day they’re baked, you can store leftovers under a pie dome for up to 2 days.

This box has 1/2 Dozen Baked Scones